Vietnamese food can be essentially divided into three types of cuisine, each pertaining to a specific region. Many of Vietnam's most famous dishes (such as phở and bánh cuốn) have their birthplace in northern Vietnam. Being the cradle of its civilization the North's cuisine is more traditional in the use of spices and fresh ingredients.

Historically, southern Chinese immigrants and French colonists have influenced the cuisine of South Vietnam. As a region of more diversity, southern dishes cater to sweet flavors and the use of a wider variety of herbs.

Central Vietnam cuisine is quite different from the food of both the Northern and Southern regions in its use of many small side dishes. Compared to its counterparts, its cuisine is less spicy.

Exotic meats such as dog, snake, soft-shell turtle, and domestic goat are enjoyed almost exclusively while consuming alcoholic beverages, and are generally eaten on special occasions.

The following is a list of Vietnamese restaurants in Qingdao: