 French cuisine is exemplified by its wonderful Cheese and wine, playing different roles regionally and nationally with their many variations and Appellation d'origine contrôlée (AOC).
Typical dishes include: Steak frites (steak and fries), Poulet frites (chicken and fries), Blanquette de veau (blanquette of veal), Coq au vin (rooster in red wine), Pot au feu (beef stew with mixed vegetables), Bouillabaisse (fish soup), Endives (Belgian endive), Boudin blanc (Delicate flavored sausage similar to bockwurst), Foie de veau (calf's liver), Andouillette (chitterling sausage), Foie gras (fatty duck or goose liver).
Qingdao does not have any decent French restaurants that serve traditional French cuisine.
Restaurants in Qingdao with French names: |
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French Cuisine