Qingdao Local Eats
Among Qingdao cuisine, seafood is the most typical.  In the summer, tourists enjoy themselves by eating seafood, drinking fresh draft TsingTao beer, and swimming in the sea at one of Qingdao’s many bathing beaches.  Seafood in Qingdao includes sea cucumber, abalone, shark fin, lobster, crab, trumpet shell and various kinds of sea fish, as well as sleeve-fish, shrimp, octopus, oyster, clam and scallop.  Seafood is available in almost every restaurant.

Jimo City, Qingdao
Jimo City, located about about 1 hour 30 minutes by bus from the CBD and under the jurisdiction of Qingdao, is situated near MoShi river and was named during the Warring States and Qi Dynasties.  Covering an area of 1727 square kilometers, the district has 5 community service committees and 18 towns.  At the end of 2006, the district had a population of more than 1 million people with a GDP of 35.8 billion RMB and total investment of fixed assets of 16.6 billion RMB.